Culture Corner Podcast: Food, culture and community
In the latest episode of the podcast, we’re joined by three amazing guests: Ingrida Vells, Student Engagement & Marketing Manager at Chartwells, John Barrow, BU’s talented Head Chef, and Blanka Tarr, a passionate foodie and advocate for enhancing the student experience on campus.
Together, we dive into a fascinating conversation about food, culture, and community at BU. From exploring BU’s Sustainable and Ethical Food Policy—which focuses on offering nutritious, affordable, and high-quality food that promotes health and wellbeing—to celebrating the diversity and inclusivity reflected in the campus menu, this episode is packed with insights and inspiration.
Food is more than just sustenance; it’s a bridge between cultures, a way to connect people, and a key part of campus life.
Tune in to enjoy this enriching discussion, and don’t forget to share your thoughts with us!
About Culture Corner: Our podcast series shines a spotlight on the many facets of culture, featuring thought-provoking discussions, stories, and unique perspectives. If you’re involved in cultural activities or initiatives, we’d love to hear from you and have you as a guest on the show!
