Dylan’s Kitchen and Bar in Poole House on Talbot Campus are hosting two-course Christmas dinners for £12 a head for groups of ten or more. The dinners will be available from Monday 2 to Friday 20 December.
Menu:
Mains
Roast turkey or roasted veg and tarragon wellington
Roast potatoes, stuffing, pigs in blankets, roast parsnips, carrots and sprouts.
