Alzheimer’s Research UK (ARUK), in collaboration with people with dementia, developed an app called A Walk Through Dementia (AWTD). This immersive simulated learning experience places the viewer in the shoes of the person with dementia.

Researchers at Bournemouth University were commissioned by Health Education England (HEE) to develop the ‘Dementia Education And Learning Through Simulation 2’ (DEALTS2) programme. DEALTS2 is simulation-based dementia toolkit that’s being used nationally to support the delivery of dementia education across acute care.

The 'Story 2 Remember' project is using drama and storytelling to create a training program to be used by health and social care professionals in care settings, with people with Alzheimer's disease.

Funded by Alzheimer’s Research UK, the project aims to create dialogue and engage with minority ethnic communities around brain health and dementia.

Funded by Dementia Research UK, this project will work collaboratively with veterans with dementia to better understand their experiences and support needs. 

Research led by Professor Jane Murphy and Dr Joanne Holmes of the Ageing and Dementia Research Centre (ADRC) at BU has resulted in the development of a toolkit that’s helping to transform nutritional care for people with dementia. This has reached 3,046 known recipients to date.

The TOMATO project will help develop an intervention to provide nutritional care for people living with dementia at home.

Researchers in BU’s Psychology department are leading the way in transforming the building and design guidelines of dementia care homes in the UK, helping residents with their navigation and orientation skills, which will improve their independence and quality of life.

Exploring how digital interventions can support successful reintegration into the workforce after a stroke. 

Funded by the Burdett Trust for Nursing, the INSCCOPe project aims to improve the nutritional health of older people in the community, by supporting the implementation of a new procedure for screening and treatment of malnutrition.

Taking place across Europe, this project explores how to reduce unemployment and obesity at the same time through supporting people to make healthier lifestyle choices.

A novel approach to investigating inequalities in nutrition and healthy ageing for older Black African adults in the UK. 

A co-produced sustainable food-based intervention to improve nutritional health and ageing in older South Asian and Black African and Caribbean communities living in the UK 

An inclusive community food model for the health, wellbeing and social connectedness of older people. 

Developing an intervention to support older adults using personalised health coaching and digital technology to manage symptoms of frailty and long-term health conditions.

Using digital tools to screen and treat the risk of falls and fractures in the community.